UAIMS believe that a healthy balanced diet is the foundation of a successful academic life. We serve natural, low sugar-and-salt meals with the freshest possible local produce.
All students are served a healthy lunch. Students are also served morning snacks. We offer a selection of Thai, Western and Vegetarian food as well as soup, salads and fruit on a daily basis. All food is freshly prepared and cooked by the school chef and the team on site.
Students are all served and supervised by their teachers at lunch times. All teaching staff members eat with the children. This provides opportunities to discuss what contributes to a healthy diet.